Jerry Dell Farm’s Aged Cheddar Cheese

Made from local raw & organic milk

Jerry Dell Farm, with locations in Dryden and Freeville, New York, has been producing high quality organic milk for over 10 years. The artisan cheese made from this raw milk has been aged at least 60 days to add complexity to the flavor, resulting in a tasteful gourmet cheese, enjoyed in many homes and restaurants.

Used on an appetizer plate or in a recipe, this sophisticated, versatile, hand-made cheese is a flavorful additional to any kitchen.

Member of Finger Lakes Cheese Trail.

 

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